1) Winter Sangria

Ingredients:

• 2 Oranges, sliced
• 1 cup Cranberries
• 16 oz pomegranate juice
• 1 cup orange juice
• 2 chair tea bags
• 2 (12oz) cans of grapefruit-flavored sparkling water
• Garnish: anise stars, cinnamon sticks, fresh cranberries
  

Instructions:

• Preheat over to 400°F
• On a baking sheet, place sliced oranges, sliced grapefruit and cranberries
• Bake for 30-40 minutes, or until cranberries burst and carmelize a bit
• Meanwhile, boil pomegranate juice and orange juice. Once boiling, pour over chair tea bags
• Steep for 5 minutes. Remove tea bags
• Add in caramelized fruit and let sit in the fridge for at least 2 hours or overnight
• Fill a glass half full of sangria mix and fill the rest of the glass with grapefruit sparkling water. Garnish with anise stars, cinnamon sticks, and fresh cranberries.

2) Jingle Juice

Ingredients:

• 6 cups cranberry-apple juice mix
• 2 cups ginger ale
• 1 cup orange juice, orange slices for garnish
• 1 (750ml) bottle of cold sparkling cider
• Fresh cranberries and orange slices, for garnish
  

Instructions:

• Combine cranberry apple  juice mis, ginge rale, orange juice, and sparkling beverage in a punch bowl or pitcher
• Garnish with orange slices and cranberries
  

3) Cherry Lime Chiller

Ingredients:

• ¼ cup frozen cherries
• ½ fresh lime, freshly squeezed juice
• 2 tbsp tart cherry juice
• 1 can cherry lime sparkling water
• Fresh mint
• Lime wedge
• Ice

Instructions:

• Muddle: to a large glass, add the cherries, lime juice an d cherry juice and muddle slightly using a muddler, or the back of a wooden spoon
• Add sparkling water: Fill the glass with crushed ice and then fill to the top with the cherry lime sparkling water
• Serve: Garnish with fresh mint and a lime wedge.
  

4) Holiday Mojito Mocktail

Ingredients:

• 3 tbsp sugar
• 3 tbsp water
• ½ cup fresh cranberries
• 12-18 sprigs of mint
• 2 tbsp lime juice
• 1-2 cans cranberry ginger ale
• 16 oz pomegranate juice
• Ice, as needed
  

Instructions:

• Add sugar, water, and fresh cranberries to a small saucepan
• Simmer over low heat for about five minutes until the cranberries start to open and the sauce gets very thick. Set aside and allow to cool
• Meanwhile, add mint and lime to each glass. Muddle together to extract the flavor of the mint
• Add ice
• Add in ginger ale, pomegranate juice, and cooled cranberry reduction to each glass
• Top with more mint, lime, and cranberries as garnish.‍

5) Mistletoe Mule

Ingredients:

• 1 lime (1-2 tbsp juice, fresh is best)
• 1 tbsp simple syrup
• ¼ cup sparkling water or club soda
• 3-4 mint leaves (optional)
• ¾ cup ginger beer (make sure it is non-alcoholic)
• Crushed ice
  

Instructions:

• In the bottom of a cup, pour juice from the lime, simple syrup, and sparkling water
• Add mint leave if desired
• Fill the cup about halfway with ice
• Then pour about ¾ a cup of ginger beer over the ice
• Garnish with mint leaves and a lime wedge if desired.